LUNCH MENU

Tuesday - Friday 11:30am - 3pm

DOWNLOAD LUNCH MENU

FOR THE TABLE

$11

WARM SOURDOUGH

house butter | fleur de sel

$11

$18

FOIE GRAS PARFAIT

sourdough | grainy mustard | preserves

$18

$16

FALAFEL

pickled turnip | cucumber-tomato relish | tahini | coriander | sumac

$16

$10

FRITES

rosemary salt | garlic aioli

$10

APPETIZERS

$22

BEEF CARPACCIO AU POIVRE

peppercorn dressing | brandy | chive | brown-butter crouton

$22

$16

SALADE MAISON

mixed greens | Mountain Oak Gouda | spiced pumpkin seed | chive | chardonnay vinaigrette

$16

Add Trout $9

Add Tuna $12

Add Chicken $12

Add Flatiron $18

$16

BEET & CHÈVRE SALAD

arugula | puffed wild rice | dill | maple vinaigrette

$16

$18

FRENCH ONION SOUP

onion | Emmenthal | crouton

$18

SALADS

$27

CHICKEN COBB

$27

$22

FALAFEL SALAD

$22

$25

ALBACORE TUNA NIÇOISE

$25

SANDWICHES

Served with choice of Frites or Salade Maison

$24

BRAISED BEEF SANDWICH

caramelized onion aioli | smoked cheddar | arugula | ciabatta

$24

$25

THE FRENCH BURGER

$25

$24

TURKEY CLUB

$24

$22

CROQUEMONSIEUR

hot-smoked capicolla | Mornay | Emmenthal | Dear Grain sourdough

$22

Add fried egg for a CROQUEMADAME ($2)

MAINS

$40

STEAK-FRITES

8-oz flatiron, Café de Paris, garlic aioli

$40

AU POIVRE ($3)

$24

GRILLED CAULIFLOWER STEAK

vadouvan purée | coconut crumble | chili raisin | coriander

$24

$27

RICOTTA GNOCCHI

mushroom | truffle | Parmesan | parsley | breadcrumb

$27

$29

TROUT ALMONDINE

$29