LUNCH MENU

Tuesday-Friday 11:30am - 3pm

APPETIZERS

$11.00

WARM SOURDOUGH

house butter, fleur de sel

$11.00

$16.00

FRENCH ONION SOUP

onion, Emmenthal, crouton

$16.00

$18.00

FOIE GRAS PARFAIT

sourdough, grainy mustard, preserves

$18.00

$16.00

FALAFEL

pickled turnip, cucumber-tomato relish, tahini, coriander, sumac

$16.00

$10.00

FRITES

rosemary salt, garlic aioli

$10.00

SALADS

Add Protein: Trout $9.00 | Tuna $12.00 | Spiced Chicken $12.00 | Flatiron $18.00

$22.00

FALAFEL SALAD

arugula, quinoa, cucumber, pickled turnip, tomato, tahini, lemon vinaigrette, hummus

$22.00

$25.00

ALBACORE TUNA NIÇOISE

butter lettuce, green bean, olive, potato, tomato, egg

$25.00

$16.00

SALADE MAISON

mixed greens, Mountain Oak gouda, spiced pumpkin seed, chive, chardonnay vinaigrette

$16.00

MAINS

$24.00

THE FRENCH BURGER

caramelized onion-fig jam, bacon, brie, maple-Dijon aioli, arugula, onion bun

$24.00

TURKEY CLUB

roast turkey, avocado, cheddar, bacon, arugula, tomato, garlic aioli, butter croissant

$24.00

$22.00

CROQUEMONSIEUR

sourdough, ham, Emmenthal, Mornay

$22.00

Add fried egg for a CROQUEMADAME ($24.00)

$38.0

STEAK-FRITES

8-oz flatiron, Café de Paris, garlic aioli

$38.0

AU POIVRE ($41.00)

$29.00

TROUT ALMONDINE

green bean, fingerling, tomato, almond, preserved lemon, brown butter

$29.00

$27.00

RICOTTA GNOCCHI

mushroom, truffle, Parmesan, parsley, breadcrumb

$27.00

WINTEREATS

Two courses for $30 | Add Dessert for $5.00

First Course

Choose one

POTATO & LEEK SOUP

chive oil | potato crumble

BABY GEM SALAD

ricotta | puffed wild rice | maple vinaigrette

BEEF CARPACCIO AU POIVRE

peppercorn dressing | brandy | chive | brown-butter crouton

Second Course

Choose one

SMOKED HAM-HOCK CASSOULET

grilled sausage | arugula | root vegetables | kidney beans

GRILLED CAULIFLOWER STEAK

vadouvan purée | coconut crumble | chili raisins | coriander

CHICKEN WALDORF TARTINE