LUNCH MENU
Tuesday-Friday 11:30am - 3pm
FOR THE TABLE
$11.00
WARM SOURDOUGH
house butter | fleur de sel
$11.00
$18.00
FOIE GRAS PARFAIT
sourdough | grainy mustard | preserves
$18.00
$16.00
FALAFEL
pickled turnip | cucumber-tomato relish | tahini | coriander | sumac
$16.00
$10.00
FRITES
rosemary salt | garlic aioli
$10.00
APPETIZERS
$22.00
BEEF CARPACCIO AU POIVRE
peppercorn dressing | brandy | chive | brown-butter crouton
$22.00
$16.00
SALADE MAISON
mixed greens | Mountain Oak Gouda | spiced pumpkin seed | chive | chardonnay vinaigrette
$16.00
Add Trout $9.00
Add Tuna $12.00
Add Chicken $12.00
Add Flatiron $18.00
$16.00
BEET & CHÈVRE SALAD
arugula | puffed wild rice | dill | maple vinaigrette
$16.00
$18.00
FRENCH ONION SOUP
onion | Emmenthal | crouton
$18.00
SALADS
$27.00
CHICKEN COBB
greens | avocado | tomato | cucumber | egg | lardon | crouton | Celtic blue | rouille vinaigrette
$27.00
$22.00
FALAFEL SALAD
arugula | quinoa | cucumber | pickled turnip | tomato | tahini | lemon vinaigrette | hummus
$22.00
$25.00
ALBACORE TUNA NIÇOISE
butter lettuce | olive | green bean | potato | tomato | egg
$25.00
SANDWICHES
Served with choice of Frites or Salade Maison
$24.00
BRAISED BEEF SANDWICH
caramelized onion aioli | smoked cheddar | arugula | ciabatta
$24.00
$24.00
THE FRENCH BURGER
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | onion bun
$24.00
$24.00
TURKEY CLUB
roast turkey | avocado | cheddar | bacon | arugula | tomato | garlic aioli | butter croissant
$24.00
$22.00
CROQUEMONSIEUR
hot-smoked capicolla | Mornay | Emmenthal | Dear Grain sourdough
$22.00
Add fried egg for a CROQUEMADAME ($24.00)
MAINS
$38.0
STEAK-FRITES
8-oz flatiron, Café de Paris, garlic aioli
$38.0
AU POIVRE ($41.00)
$24.00
GRILLED CAULIFLOWER STEAK
vadouvan purée | coconut crumble | chili raisin | coriander
$24.00
$27.00
RICOTTA GNOCCHI
mushroom | truffle | Parmesan | parsley | breadcrumb
$27.00
$29.00
TROUT ALMONDINE
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29.00