DINNER MENU
Sunday-Thursday 4:30pm to 9pm
Friday-Saturday 4:30pm to 10 pm
FOR THE TABLE
$28 - 6-pc oyster
Oysters
mignonette | horseradish | lemon | hot sauce | cocktail sauce
$28 - 6-pc oyster
$56 - 12-pc oyster
$25
PiqueNique
cured meats | cheese | mustard | pickles | olives | preserves | sourdough | flax crackers
$25
$16
Falafel
pickled turnip | cucumber-tomato relish | tahini | coriander | sumac
$16
$11
Terroir Sourdough
house butter | fleur de sel
$11
$10
Frites
rosemary salt | garlic aioli
$10
Seafood Bar
Friday to Saturday, 5 PM to 8 PM
$28 - 6-pc oyster
Oysters
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$28 - 6-pc oyster
$56 - 12-pc oyster
$18 - 6-pc
Poached Shrimp
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$18 - 6-pc
$36 - 12-pc
$45 - half crab (5 pc)
Chilled Snow Crab Legs
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$45 - half crab (5 pc)
$90 - whole crab (10 pc)
$18
Ahi Tuna Crudo
coriander | citrus | chili
$18
$110
A Taste of Everything
6 pc oyster | 6 pc shrimp | half crab | tuna crudo | trout rillettes
$110
$175
The Grand Platter
12 pc oyster | 12 pc shrimp | whole crab | tuna crudo | trout rillettes
$175
Appetizers
$23
Beef Tartare
grainy mustard | egg yolk | caper berries | Maldon | sourdough crisp
$23
$18
French Onion Soup
onion | Swiss cheese | crouton
$18
$18
Foie Gras Parfait
sourdough | grainy mustard | preserves
$18
$18
Smoked Trout Rillettes
pickled grape | brioche | fines herbes | sunchoke purée
$18
$17
Autumn Squash
whipped lemon ricotta | burnt leek | pistachio dukkah | peach chutney | caramelized honey | toasted sourdough
$17
Salads
$29
Chicken Cobb Salad
greens | avocado | tomato | cucumber | egg | lardon | crouton | blue cheese | rouille vinaigrette
$29
$18
Squash & Baby Gem Salad
corn relish | goat cheese | squash dressing | pickled shallot | candied walnut | coriander
$18
$16
Salade Maison
mixed greens | chive | Mountain Oak Gouda | spiced pumpkin seed | chardonnay vinaigrette
$16
MAINS
$42
Duck Breast
crisp corn fritter | corn purée | charred corn relish | blueberry gastrique | dressed greens | avocado vinaigrette | asiago
$42
$35
Seafood Curry
vadouvan | cod | shrimp | mussels | potato | rapini | tomato
$35
$28
Roasted Chicken Supréme
couscous | lardon | tomato | charred leek | Madeira jus | sauce vierge
$28
$28
Crispy Pork Belly
spätzle | apple | smoked rutabaga | cabbage slaw | pickled mustard | Madeira jus
$28
$27
Ricotta Gnocchi
mushroom | truffle | Parmesan | parsley | breadcrumb
$27
$29
Trout Almondine
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29
$28
Cajun Gumbo
Creole mirepoix | shrimp | andouille | dark roux | rice
$28
$27
The French Burger
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | milk bun
$27
$24
Vegetable Radiatori
butternut squash | rapini | arugula | golden vegetable purée
$24
$27
Shepherd’s Pie
braised lamb shoulder | ground beef | mirepoix | peppercorn gravy | pommes purée | Gruyère | salade maison
$27
$45 - 8-oz Flat Iron
Steak-Frites
Cafe de Paris, garlic aioli
$45 - 8-oz Flat Iron
$48 - 8-oz Baseball-Cut Striploin
SUBSTITUTE au poivre $3
REPLACE frites with house salad or baby gem salad $4