DINNER MENU
Sunday-Thursday 4:30pm to 9pm
Friday-Saturday 4:30pm to 10 pm
FOR THE TABLE
$23.00 - 6-pc oyster
Oysters
mignonette | horseradish | lemon | hot sauce | cocktail sauce
$23.00 - 6-pc oyster
$46.00 - 12-pc oyster
$25.00
PiqueNique
cured meats | cheese | mustard | pickles | olives | preserves | sourdough | flax crackers
$25.00
$16.00
Falafel
pickled turnip | cucumber-tomato relish | tahini | coriander | sumac
$16.00
$11.00
Blackbird Sourdough
house butter | fleur de sel
$11.00
$10.00
Frites
rosemary salt | garlic aioli
$10.00
Appetizers
$21.00
Beef Tartare
grainy mustard | egg yolk | caper berries | Maldon | sourdough crisp
$21.00
$16.00
French Onion Soup
onion | Swiss cheese | crouton
$16.00
$18.00
Foie Gras Parfait
sourdough | grainy mustard | preserves
$18.00
$18.00
Smoked Trout Rillettes
pickled grape | brioche | fines herbes
$18.00
$17.00
Mushroom Toast
cashew & pine nut spread | sumac | crispy, roasted & pickled mushrooms | burnt shallot | Dear Grain sourdough
$17.00
Salads
$27.00
Chicken Cobb Salad
greens | avocado | tomato | cucumber | egg | lardon | crouton | blue cheese | rouille vinaigrette
$27.00
$16.00
Beet Salad
endive | walnut | chèvre | pear vinaigrette
$16.00
$16.00
Salade Maison
mixed greens, Montebello, spiced pumpkin seed, chive, chardonnay vinaigrette
$16.00
MAINS
$42.00
Folia Farm Duck Breast
caramelized cauliflower purée | king oyster mushroom | sweet potato pavé | broccolini | foie gras Albuféra sauce
$42.00
$42.00
Beverly Creek Lamb Shank
herbed polenta | pearl onion | Swiss chard | olive | orange
$42.00
$27.00
Ricotta Gnocchi
mushroom | truffle | Parmesan | parsley | breadcrumb
$27.00
$28.00
Elk & Pork Tourtière
fig-raisin preserve | salade maison
$28.00
$29.00
Trout Almondine
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29.00
$28.00
Cajun Gumbo
andouille sausage | chicken | shrimp | dark roux | Cajun mirepoix | rice
$28.00
$24.00
Lemon Basil Pasta
grilled zucchini | tomato | radiatori | garlic cashew cream
$24.00
$28.00
Roasted Chicken
charred root vegetables | radicchio | lemon | rosemary | Madeira jus
$28.00
$24.00
The French Burger
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | milk bun
$24.00
$38.00 - 8-oz flatiron
Steak-Frites
Cafe de Paris, garlic aioli (Substitute au poivre +3)
$38.00 - 8-oz flatiron
8-oz Baseball Cut Striploin
$48.00
$48.00
WINTEREATS
Three courses for $45
FIRST COURSE
Choose one
Duck and Foie Gras Terrine
Red cabbage, berry gel, sourdough
Roasted Parsnip & Arugula Salad
Israeli couscous, pomegranate, chestnut, coriander, chardonnay vinaigrette
Roasted Pumpkin Soup
Stracciatella, crispy speck, hemp seed pesto
Warm Brandade
Salted cod, Yukon gold potato, gruyere, herbs, sourdough
SECOND COURSE
Choose one
Pork Loin Cassoulet
White beans, lardon, pork hock, mirepoix
Duck Confit
Bread dumpling, sunchoke, apple puree, calvados jus
Radiatori Pasta
Butternut squash, brown butter, crispy Brussels sprouts, hazelnut, sage
Seared Albacore Tuna
Fingerling potatoes, navet turnips, Swiss chard, wasabi cream
THIRD COURSE
Choose one
Tarte aux Pommes
Apple, vanilla custard
Chocolate Mousse
Candied beet, raspberry
Orange Posset
Cranberry, ginger