DINNER MENU
Sunday-Thursday 4:30pm to 9pm
Friday-Saturday 4:30pm to 10 pm
FOR THE TABLE
$23.00 - 6-pc oyster
Oysters
mignonette | horseradish | lemon | hot sauce | cocktail sauce
$23.00 - 6-pc oyster
$46.00 - 12-pc oyster
$25.00
PiqueNique
cured meats | cheese | mustard | pickles | olives | preserves | sourdough | flax crackers
$25.00
$16.00
Falafel
pickled turnip | cucumber-tomato relish | tahini | coriander | sumac
$16.00
$11.00
Blackbird Sourdough
house butter | fleur de sel
$11.00
$10.00
Frites
rosemary salt | garlic aioli
$10.00
Seafood Bar
Thursday to Saturday, 5 PM to 8 PM
$23.00 - 6-pc oyster
OYSTERS
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$23.00 - 6-pc oyster
$46.00 - 12-pc oyster
$18.00 - 6-pc oyster
POACHED SHRIMP
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$18.00 - 6-pc oyster
$36.00 - 12-pc oyster
$45.00 - half crab (5 pc)
CHILLED DUNGENESS CRAB LEGS
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$45.00 - half crab (5 pc)
$90.00 - whole crab (10 pc)
$18.00
AHI TUNA CRUDO
coriander | citrus | chili
$18.00
$110.00
A TASTE OF EVERYTHING
6 pc oyster | 6 pc shrimp | half crab | tuna crudo | trout rillettes
$110.00
$175.00
THE GRAND PLATTER
12 pc oyster | 12 pc shrimp | whole crab | tuna crudo | trout rillettes
$175.00
Appetizers
$21.00
Beef Tartare
grainy mustard | egg yolk | caper berries | Maldon | sourdough crisp
$21.00
$16.00
French Onion Soup
onion | Swiss cheese | crouton
$16.00
$18.00
Foie Gras Parfait
sourdough | grainy mustard | preserves
$18.00
$18.00
Smoked Trout Rillettes
pickled grape | brioche | fines herbes
$18.00
$17.00
Mushroom Toast
cashew & pine nut spread | sumac | crispy, roasted & pickled mushrooms | burnt shallot | Dear Grain sourdough
$17.00
Salads
$27.00
Chicken Cobb Salad
greens | avocado | tomato | cucumber | egg | lardon | crouton | blue cheese | rouille vinaigrette
$27.00
$16.00
Toasted Parsnip Salad
Israeli couscous | arugula | pomegranate | chestnut | coriander | chardonnay vinaigrette
$16.00
$16.00
Salade Maison
mixed greens | chive | Mountain Oak Gouda | spiced pumpkin seed | chardonnay vinaigrette
$16.00
MAINS
$42.00
Folia Farm Duck Breast
caramelized cauliflower purée | king oyster mushroom | sweet potato pavé | broccolini | foie gras Albuféra sauce
$42.00
$42.00
Beverly Creek Lamb Shank
herbed polenta | pearl onion | Swiss chard | olive | orange
$42.00
$27.00
Ricotta Gnocchi
mushroom | truffle | Parmesan | parsley | breadcrumb
$27.00
$28.00
Elk & Pork Tourtière
fig-raisin preserve | salade maison
$28.00
$29.00
Trout Almondine
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29.00
$28.00
Pork Loin Cassoulet
white bean | lardon | pork hock | mirepoix
$28.00
$24.00
Radiatori Pasta
butternut squash | brown butter | crispy Brussels sprout | hazelnut | sage
$24.00
$28.00
Roasted Chicken
charred root vegetables | radicchio | lemon | rosemary | Madeira jus
$28.00
$24.00
The French Burger
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | milk bun
$24.00
$38.00 - 8-oz flatiron
Steak-Frites
Cafe de Paris, garlic aioli (Substitute au poivre +3)
$38.00 - 8-oz flatiron
$48.00 - 8-oz Baseball Cut Striploin