DINNER MENU
Sunday-Thursday 4:30pm to 9pm
Friday-Saturday 4:30pm to 10 pm
FOR THE TABLE
$23 - 6-pc oyster
Oysters
mignonette | horseradish | lemon | hot sauce | cocktail sauce
$23 - 6-pc oyster
$46 - 12-pc oyster
$25
PiqueNique
cured meats | cheese | mustard | pickles | olives | preserves | sourdough | flax crackers
$25
$16
Falafel
pickled turnip | cucumber-tomato relish | tahini | coriander | sumac
$16
$11
Terroir Sourdough
house butter | fleur de sel
$11
$10
Frites
rosemary salt | garlic aioli
$10
Seafood Bar
Friday to Saturday, 5 PM to 8 PM
$23 - 6-pc oyster
Oysters
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$23 - 6-pc oyster
$46 - 12-pc oyster
$18 - 6-pc oyster
Poached Shrimp
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$18 - 6-pc oyster
$36 - 12-pc oyster
$45 - half crab (5 pc)
Chilled Snow Crab Legs
Served with mignonette, horseradish, lemon, hot sauce & cocktail sauce
$45 - half crab (5 pc)
$90 - whole crab (10 pc)
$18
Ahi Tuna Crudo
coriander | citrus | chili
$18
$110
A Taste of Everything
6 pc oyster | 6 pc shrimp | half crab | tuna crudo | trout rillettes
$110
$175
The Grand Platter
12 pc oyster | 12 pc shrimp | whole crab | tuna crudo | trout rillettes
$175
Appetizers
$21
Beef Tartare
grainy mustard | egg yolk | caper berries | Maldon | sourdough crisp
$21
$16
French Onion Soup
onion | Swiss cheese | crouton
$16
$18
Foie Gras Parfait
sourdough | grainy mustard | preserves
$18
$18
Smoked Trout Rillettes
pickled grape | brioche | fines herbes
$18
$17
Roasted Patty Pan
whipped lemon ricotta | burnt leek | pistachio dukkah | peach chutney | caramelized honey
$17
Salads
$27
Chicken Cobb Salad
greens | avocado | tomato | cucumber | egg | lardon | crouton | blue cheese | rouille vinaigrette
$27
$18
Quinoa Salad
asparagus | kohlrabi | goat cheese | charred spring onion | hazelnut vinaigrette
$18
$16
Salade Maison
mixed greens | chive | Mountain Oak Gouda | spiced pumpkin seed | chardonnay vinaigrette
$16
MAINS
$42
Folia Farm Duck Breast
crisp corn fritter | corn purée | charred corn relish | blueberry gastrique | dressed greens | avocado vinaigrette | asiago
$42
$35
Seafood Curry
vadouvan | cod | shrimp | mussels | potato | rapini | tomato
$35
$28
Chicken Supréme
peach chutney | corn fricassée | chorizo | gem lettuce | tomato | potato | roasted corn soubise
$28
$24
Garden Radiatori
peas | asparagus | zucchini | persillade | olive oil | manchego
$24
$27
Ricotta Gnocchi
mushroom | truffle | Parmesan | parsley | breadcrumb
$27
$29
Trout Almondine
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29
$28
Cajun Gumbo
Creole mirepoix | shrimp | andouille | dark roux | rice
$28
$25
The French Burger
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | milk bun
$25
$38
Lamb Shortloin
peas | mint chutney | roasted garlic | russet potato | lamb jus
$38
$28
Roasted Pork Chop
rosemary potato | buttered radish | peas | leek | sour cherry & chili sauce
$28
$40 - 8-oz Flat Iron
Steak-Frites
Cafe de Paris, garlic aioli (Substitute au poivre +3)
$40 - 8-oz Flat Iron
$48 - 8-oz Baseball-Cut Striploin