DINNER MENU
Sunday - Thursday 4:30pm to 9pm
Friday - Saturday 4:30pm to 10 pm
FOR THE TABLE
$25
PIQUENIQUE
cured meats | cheese | mustard | pickles | olives | preserves | sourdough | flax crackers
$25
$16
FALAFEL
pickled turnip | cucumber-tomato | relish | tahini | coriander | sumac
$16
$11
WARM SOURDOUGH
house butter | fleur de sel
$11
$10
FRITES
rosemary salt | garlic aioli
$10
APPETIZERS
$22
BEEF CARPACCIO AU POIVRE
peppercorn dressing | brandy | chive | brown-butter crouton
$22
$18
FOIE GRAS PARFAIT
sourdough | grainy mustard | preserves
$18
$18
FRENCH ONION SOUP
onion | Emmenthal | crouton
$18
$19
TORCHED MACKEREL
crushed potato | confit tomato | garlic | squash vinaigrette
$19
$17
CHARRED CABBAGE
smoked onion soubise | potato crumble | Celtic blue cheese | cured egg yolk | espelette chili | apple vinaigrette
$17
SALADS
$16
SALADE MAISON
mixed greens | Mountain Oak Gouda | spiced pumpkin seed | chive | chardonnay vinaigrette
$16
$16
BEET & CHÈVRE SALAD
arugula | puffed wild rice | dill | maple vinaigrette
$16
SEAFOOD
$23 - 6-pc oyster
OYSTERS
mignonette | horseradish | lemon | hot sauce | cocktail sauce
$23 - 6-pc oyster
$46 - 12-pc oyster
$39
ROASTED MONKFISH
Fogo Island shrimp | celeriac-apple velouté | spaghetti squash | confit tomato | crispy kale
$39
$29
TROUT ALMONDINE
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29
MAINS
$40 - 8-oz flatiron
STEAK-FRITES
Café de Paris | garlic aioli
$40 - 8-oz flatiron
MP - FEATURE CUT
$3 - AU POIVRE
$25
THE FRENCH BURGER
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | onion bun
$25
$43
BEVERLY CREEK LAMB SIRLOIN
grilled zucchini | garlic-parsley white beans | tarragon jus
$43
$24
GRILLED CAULIFLOWER STEAK
vadouvan purée | coconut crumble | chili raisin | coriander
$24
$27
RICOTTA GNOCCHI
mushroom | truffle | Parmesan | parsley | breadcrumb
$27
$42
FOLIA FARM DUCK BREAST À L’ORANGE
charred salsify | five-spice sausage | gai lan | tangerine mostarda | ginger-orange jus
$42
$38
PERTH COUNTY PORK CHOP
crispy smoked cheddar grits | spring vegetable velouté | arugula pistou | espelette chicharrón
$38
$30
CHICKEN BLANQUETTE
poached chicken | herbed velouté | glazed root vegetables | crème fraiche
$30