DINNER MENU
Sunday - Thursday 4:30pm to 9pm
Friday - Saturday 4:30pm to 10 pm
FOR THE TABLE
$25
PIQUENIQUE
cured meats | cheese | mustard | pickles | olives | preserves | sourdough | flax crackers
$25
$16
FALAFEL
pickled turnip | cucumber-tomato | relish | tahini | coriander | sumac
$16
$11
WARM SOURDOUGH
house butter | fleur de sel
$11
$10
FRITES
rosemary salt | garlic aioli
$10
APPETIZERS
$23
BEEF TARTARE AU POIVRE
peppercorn dressing | egg yolk | brandy | chive | brown-butter crostini
$23
$18
FOIE GRAS PARFAIT
sourdough | grainy mustard | preserves
$18
$19
HAM & MELON
Rebecca’s cantaloupe | maple-mustard ham | soft ricotta | St-Germain | scrunchion
$19
$19
AJO VERDE
chilled almond-garlic soup | Fogo Island shrimp | grape | pickled scape
$19
$18
FRENCH ONION SOUP
onion | Emmenthal | crouton
$18
SALADS
$16
SALADE MAISON
mixed greens | Mountain Oak Gouda | spiced pumpkin seed | chive | chardonnay vinaigrette
$16
$17
BABY GEM SALAD
poached rhubarb | ricotta | fines herbes | sunflower seed | citrus vinaigrette
$17
SEAFOOD
$26 - 6-pc oyster
OYSTERS
mignonette | horseradish | lemon | hot sauce | cocktail sauce
$26 - 6-pc oyster
$52 - 12-pc oyster
$48
HARISSA-GRILLED SWORDFISH
golden piperade | herbed cucumber | basil | Cookstown tomatoes
$48
$29
TROUT ALMONDINE
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29
MAINS
$40 - 8-oz flatiron
STEAK-FRITES
Café de Paris | garlic aioli
$40 - 8-oz flatiron
MP - FEATURE CUT
$3 - AU POIVRE
$25
THE FRENCH BURGER
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | onion bun
$25
$43
BEVERLY CREEK LAMB SIRLOIN
grilled zucchini | garlic-parsley white beans | tarragon jus
$43
$24
GRILLED CAULIFLOWER STEAK
bulgur wheat salad | pomegranate | pressed yogurt | mint | dill
$24
$27
RICOTTA GNOCCHI
mushroom | truffle | Parmesan | parsley | breadcrumb
$27
$45
FOLIA FARM DUCK
roasted breast | confit paquette | cauliflower purée | wild rice | peas | brown butter jus
$45
$38
PERTH COUNTY PORK CHOP
crispy smoked cheddar grits | Welsh Bros. corn | Swiss chard | mustard jus
$38
$32
ROASTED CORNISH HEN
summer vegetable succotash | tomato velouté
$32