DINNER MENU
Sunday - Thursday 4:30pm to 9pm
Friday - Saturday 4:30pm to 10 pm
FOR THE TABLE
$25
PIQUENIQUE
cured meats | cheese | mustard | pickles | olives | preserves | sourdough | flax crackers
$25
$16
FALAFEL
roasted garlic hummus | turnip | cucumber | tomato | tahini | radish | coriander
$16
$11
WARM SOURDOUGH
house butter | fleur de sel
$11
$10
FRITES
rosemary salt | garlic aioli
$10
APPETIZERS
$23
BEEF TARTARE AU POIVRE
peppercorn dressing | egg yolk | brandy | chive | potato chips
$23
$18
FOIE GRAS PARFAIT
sourdough | grainy mustard | preserves
$18
$19
HAM & MELON
Rebecca’s cantaloupe | maple-mustard ham | soft ricotta | St-Germain | scrunchion
$19
$18
FRENCH ONION SOUP
onion | Emmenthal | crouton
$18
SALADS
$16
SALADE MAISON
mixed greens | Mountain Oak Gouda | spiced pumpkin seed | chive | chardonnay vinaigrette
$16
$17
CHARRED RADICCHIO SALAD
roasted pear | Comté cheese | brown-butter chestnut | pickled mustard | cider vinaigrette
$17
SEAFOOD
$28 - 6-pc oyster
OYSTERS
mignonette | horseradish | lemon | hot sauce | cocktail sauce
$28 - 6-pc oyster
$56 - 12-pc oyster
$29
TROUT ALMONDINE
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29
MAINS
$45 - 8-oz flatiron
STEAK-FRITES
Café de Paris | garlic aioli
$45 - 8-oz flatiron
MP - FEATURE CUT
$3 - AU POIVRE
$27
THE FRENCH BURGER
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | onion bun
$27
$43
BEVERLY CREEK LAMB SIRLOIN
grilled zucchini | garlic-parsley white beans | tarragon jus
$43
$24
GRILLED CAULIFLOWER STEAK
bulgur wheat salad | pomegranate | pressed yogurt | mint | dill
$24
$27
RICOTTA GNOCCHI
mushroom | truffle | Parmesan | parsley | breadcrumb
$27
$45
KING COLE DUCK
roasted breast | confit paquette | cauliflower purée | wild rice | peas | brown butter jus
$45
$39
LINTON PASTURE PORK CHOP
bacon lentils | charred carrots | Empire apple relish | herb pork jus
$39
$33
ROASTED CORNISH HEN
savoy cabbage | glazed cippolini | honeynut squash | truffled jus
$33