DINNER MENU
Sunday - Thursday 4:30pm to 9pm
Friday - Saturday 4:30pm to 10 pm
FOR THE TABLE
$23.00 - 6-pc oyster
OYSTERS
mignonette | horseradish | lemon | hot sauce | cocktail sauce
$23.00 - 6-pc oyster
$46.00 - 12-pc oyster
$25.00
PIQUENIQUE
cured meats | cheese | mustard | pickles | olives | preserves | sourdough | flax crackers
$25.00
$16.00
FALAFEL
pickled turnip | cucumber-tomato | relish | tahini | coriander | sumac
$16.00
$11.00
WARM SOURDOUGH
house butter | fleur de sel
$11.00
$10.00
FRITES
rosemary salt | garlic aioli
$10.00
APPETIZERS
$18.00
FOIE GRAS PARFAIT
sourdough | grainy mustard | preserves
$18.00
$16.00
FRENCH ONION SOUP
onion | Emmenthal | crouton
$16.00
$16.00
SALADE MAISON
mixed greens | Mountain Oak Gouda | spiced pumpkin seed | chive | chardonnay vinaigrette
$16.00
MAINS
$38.00 - 8-oz flatiron
STEAK-FRITES
Café de Paris | garlic aioli
$38.00 - 8-oz flatiron
$48.00 - 8-oz striploin
$3.00 - AU POIVRE
$24.00
THE FRENCH BURGER
caramelized onion & fig jam | bacon | Brie | maple Dijon aioli | arugula | onion bun
$24.00
$29.00
TROUT ALMONDINE
green bean | fingerling | tomato | almond | preserved lemon | brown butter
$29.00
$34.00
FOLIA FARM DUCK CONFIT
andouille sausage | green bean | potatoes Gaston Gérard | tomato | frisée | bacon vinaigrette
$34.00
$38.00
BŒUF BOURGUIGNON
Beverly Creek beef cheek | lardon | carrot | mushroom | pommes purée
$38.00
$27.00
RICOTTA GNOCCHI
mushroom | truffle | Parmesan | parsley | breadcrumb
$27.00
WINTEREATS
Three courses for $45
FIRST COURSE
Choose one
POTATO & LEEK SOUP
Fogo Island shrimp escabeche | chive oil | potato crumble
BABY GEM SALAD
ricotta | puffed wild rice | maple vinaigrette
BEEF CARPACCIO AU POIVRE
peppercorn dressing | brandy | chive | brown-butter crouton
TÊTE DE COCHON CROQUETTE
sauce gribiche | mustard | pickled carrot | mizuna
SECOND COURSE
Choose one
CHICKEN BLANQUETTE
poached chicken | herbed velouté | glazed root vegetables | crème fraiche
GRILLED CAULIFLOWER STEAK
vadouvan purée | coconut crumble | chili raisins | coriander
ROASTED MONKFISH
celeriac-apple velouté | spaghetti squash | confit tomato | crispy kale
ROASTED PORK
ham-hock cassoulet | arugula | root vegetables | mustard
THIRD COURSE
Choose one
COFFEE & HAZELNUT TORTE
candied hazelnut | cardamom-vanilla anglaise
DARK CHOCOLATE CRÉMEUX
candied orange | cinnamon | rye crumble
WHITE CHOCOLATE RASPBERRY CHEESECAKE
black-pepper graham crumb