For the table
DE LA TERRE SOURDOUGH
house butter, fleur de sel
$9.00
FRITES
rosemary salt, garlic aioli
$10.00
SQUASH FRITTERS
spiced crema, tamarind, mint, coriander
$16.00
PIQUENIQUE
cured meats, cheese, mustard, pickles, olives, preserves, sourdough, flax crackers
$24.00
OYSTERS
mignonette, hot sauce, lemon, horseradish
$21.00 - 6-pc oyster
$42.00 - 12-pc oyster
TARTE FLAMBÉE
lardon, onion, ricotta, honey, rosemary
$15.00
Appetizers
SALADE MAISON
mixed greens, Montebello, spiced pumpkin seed, chive, chardonnay vinaigrette
$16.00
Bitter Greens Salad
endive, radicchio, walnut, celery root, grape, apple, manchego, thyme vinaigrette
$16.00
MUSHROOM ONION TART
soubise, pickled scape, arugula
$16.00
FRENCH ONION SOUP
onion, Emmenthal, crouton
$15.00
Ontario Venison Tartar
Juniper-espresso cure, mustard, burnt shallot, pickled mushroom, egg yolk, potato chips
$22.00
FOIE GRAS PARFAIT
sourdough, grainy mustard, preserves
$18.00
BRANDADE
salt cod, potato, parmesan, sesame-sumac lavash
$18.00
Mains
THE FRENCH BURGER
caramelized onion–fig jam, bacon, brie, maple-Dijon aioli, arugula, onion bun
$24.00
CHICKEN BREAST
braised cranberry beans, mushroom, kale, Madeira jus
$28.00
BRAISED LAMB RAGOUT
mafaldine, pecorino, arugula, chili oil
$30.00
BUTTERNUT SQUASH FONDANT
lentils, wild rice, pickled raisin, maple, Brussels sprout, pistachio dukkah (vegan)
$23.00
RICOTTA GNOCCHI
mushroom, truffle, parmesan, parsley, breadcrumb
$26.00
STEAK
STEAK-FRITES
Café de Paris, garlic aioli
$34.00 - 8-oz flatiron
$48.00 - 8-oz striploin
$3.00 - AU POIVRE
SEAFOOD
Roasted Scallops
white bean-garlic agnolotti, prosciutto, tomato, parsley
$39.00
TROUT ALMONDINE
green bean, fingerling, tomato, almond, preserved lemon, brown butter
$29.00
FOLIA FARM DUCK
DUCK BREAST
sunchoke, beet, broccolini, cranberry jus
$39.00
DUCK CONFIT
buttered potato, Brussels sprout, lardon, andouille, mustard, creme fraiche
$34.00
Please inform your server of any dietary restrictions or allergies.
While we accommodate allergies, we do not guarantee an allergen-free kitchen.
A gratuity of 18% will be added to parties of 8 or more.